How to make Badusha
Take a wide bowl and add the melted butter, cooking soda & curd. Mix well with a whisk till it becomes a creamy paste. It will take 1-2 minutes. Take sugar in a bowl and add water. Mix well & set aside. Let it dissolve for making syrup.
To this paste, add maida and a pinch of salt. Mix well and make a crumbly mixture. Butter & curd mixture should spread well with the flour. The mixture should resemble bread crumbs. Sprinkle some water and make a soft, non-sticky dough (we used around 2-3 tbsp of water. It may vary based on the water content in curd)
Rest the dough for 30 minutes. After the resting time, the dough would be very soft. Smoothen it using your hands to remove cracks by just pressing it gently. Do not knead it.
Take small ball sized dough and make a crack free smooth ball. Flatten it using your palm and make a dent in the center using your pointer finger. Make a deep impression.
For making swirl shaped badusha, take a ball from the dough and pinch in a corner. Fold it and again pinch the swirled end. Repeat this to make a circle. Refer video for more reference.
To this paste, add maida and a pinch of salt. Mix well and make a crumbly mixture. Butter & curd mixture should spread well with the flour. The mixture should resemble bread crumbs. Sprinkle some water and make a soft, non-sticky dough (we used around 2-3 tbsp of water. It may vary based on the water content in curd)
Rest the dough for 30 minutes. After the resting time, the dough would be very soft. Smoothen it using your hands to remove cracks by just pressing it gently. Do not knead it.
Take small ball sized dough and make a crack free smooth ball. Flatten it using your palm and make a dent in the center using your pointer finger. Make a deep impression.
For making swirl shaped badusha, take a ball from the dough and pinch in a corner. Fold it and again pinch the swirled end. Repeat this to make a circle. Refer video for more reference.
